News
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How do I build a commercial kitchen at home or on my farm?
Published on September 11, 2020
Steps to take before construction. -
Why did the chicken (and cow and pig) cross the county?
Published on September 11, 2020
A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan -
How can food businesses be transparent?
Published on September 11, 2020
Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent. -
What’s missing on the grocery store shelf?
Published on September 1, 2020
We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing. -
Upcycling: Can food waste be transformed into profit?
Published on August 14, 2020
Upcycled foods turn traditional waste streams into savvy consumer products. This opens a potential to have your cake (environmental impact) and eat it too (at a profit). -
Is your food or farming business as resilient as a prairie?
Published on May 22, 2020
Does your business have the assets it needs to survive the COVID-19 pandemic? -
Woods named director of Michigan State University Extension Product Center
Published on May 18, 2020
Woods brings 20 years of experience in the research, food and agriculture industries. -
Battle Creek restaurant owner gives back, finds opportunities during coronavirus pandemic
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic. -
Don't undercut the market
Published on April 6, 2020
It is hard to compete on price when you are starting a new business. Instead, compete on customer service, quality and your unique selling proposition. -
Considerations for food processing facilities during novel coronavirus pandemic
Published on March 18, 2020
Food processors are concerned about the health and safety of their employees and those they help feed. -
Six tips for hosting a food summit
Published on March 13, 2020
Bring diverse voices together to share a collective story about our food system, network, and begin writing the next chapter. -
Tips for personal care, cosmetic and dietary supplement product start-up companies
Published on February 21, 2020
Licensing regulation and labeling requirements for personal care, cosmetic, and dietary supplement products is explored. -
Be frugal when starting a business
Published on December 18, 2019
Conserving cash is an important skill for an entrepreneur with a start-up business. -
Petoskey Farms Vineyard & Winery receives Start Up to Watch Award from MSU Product Center
Published on November 15, 2019
Tracie and Andy Roush received the award at the annual Making It In Michigan Conference and Marketplace Trade Show in Lansing. -
Farmers market tools for Southeast Michigan beginning farmers
Published on November 1, 2019
New Resources help farmers-market-oriented producers make the best decisions for their businesses -
Keeping Emmet County businesses strong in 2018-2019
Published on November 1, 2019
MSU Extension providing education, technical assistance and support to food and agricultural professionals through the MSU Product Center. -
Lipari: Making It In Michigan Sponsor Spotlight
Published on October 24, 2019
Lipari is sponsoring this year's Making It In Michigan Conference and Marketplace Trade Show taking place Nov. 13 in Lansing. -
Connecting Yooper flavor to the broader state at Making it in Michigan
Published on October 18, 2019
Rozie’s Foods has quickly moved from a conceptual startup to regionally distributed food business. Rose credits her rapid growth to a great product, strong team and personal touch. -
Meijer supports communities, entrepreneurs in several ways at Making It In Michigan
Published on October 10, 2019
Meijer is the primary corporate partner of the educational conference and trade show and will have buyers on hand looking for products to put on store shelves -
Starting a Licensed Food Business
Published on September 18, 2019
Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality.